We are constantly growing and branching out to Bali and thus we are on the lookout for exciting new personalities to join our team. If you are enthusiastic and passionate about food and hospitality, it is a sign that you might be perfect for us! Hereby below is the list of vacancies that we currently have. Please feel free to browse through it, or even drop us an email if you have any other inquiries about the available job vacancies.
Pastry Chef
You need to have great organizational skills, leadership, an eye for meticulous sweet delicacies, and of course the passion for pastry. We would need you to focus on product development, staff training, and also daily production.
Not only you have to work extremely hard in certain wedding seasons, you will also need to perform good hygiene and sanitation even in the busiest times.
We need you to have at least five years of experience in the pastry kitchen as a leader and able to make standard recipes that include food costing.
Pastry Cook
You need to have great organizational skills, an eye for meticulous sweet delicacies, and of course the passion for pastry.
Not only you have to work extremely hard in certain wedding seasons, you will also need to perform good hygiene and sanitation even in the busiest times.
We need you to have at least 6 months of experience in the pastry kitchen and able to use pastry tools correctly.
Cook
You need to have great organizational skills and of course, the passion for cooking.
Not only you have to work extremely hard on weekend events, you will also need to perform good hygiene and sanitation even in the busiest times.
We need you to have at least 1 year of experience in the kitchen and able to use kitchen tools correctly.
Or email us directly at alscatering@als-catering.com
